F. Bailey Norwood; Michelle S. Calvo-Lorenzo; Sarah Lancaster; Pascal A. Oltenacu
Pages
168 Pages
Format
Paperback
Size
141 x 209 mm
Pub date
Jan 2015
Series
What Everyone Needs to Know
The authors represent a diverse mixture of relevant research backgrounds, including animal science, agriculture, and economics
Both sides of the debates are presented without advocating one viewp ... Read more
The main aim of this book is to consider how the sales function informs business strategy. Although there are a number of books available that address how to manage the sales team tactically, this tex ... Read more
This item is available through your usual bookshop or bookseller
The main aim of this book is to consider how the sales function informs business strategy. Although there are a number of books available that address how to manage the sales team tactically, this tex ... Read more
This item is available through your usual bookshop or bookseller
In 1998, Hallmark unveiled their new "One-Hundredth-Birthday" cards, and by 2007 annual sales were at 85,000. America is rapidly graying: between now and 2030, the number of people in the U.S. over th ... Read more
This item is available through your usual bookshop or bookseller
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte i ... Read more
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Expertise is an intriguing construct. Though it is highly desired, it is commonly characterized by exclusivity or being something esoteric making it both seemingly difficult to acquire and understand. ... Read more
This item is available through your usual bookshop or bookseller
Expertise is an intriguing construct. Though it is highly desired, it is commonly characterized by exclusivity or being something esoteric making it both seemingly difficult to acquire and understand. ... Read more
This item is available through your usual bookshop or bookseller
Includes a brief history of human food and examines the four great transitions of food development
Considers the various biological senses involved in food
Looks at the reasons why people like ... Read more
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership A ... Read more
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The third edition of Hotel Housekeeping continues to provide a comprehensive and lucid coverage of the subject. The book explores the key elements of housekeeping as also its theoretical foundations ... Read more
This item is available through your usual bookshop or bookseller
