OXFORD UNIVERSITY PRESS

Home & family management

Achieving a Strategic Sales Focus: Contemporary Issues and Future Challenges

ISBN : 9780198706632

Price(incl.tax): 
¥12,595
Author: 
Kenneth Le Meunier-FitzHugh; Tony Douglas
Pages
224 Pages
Format
Hardcover
Size
153 x 234 mm
Pub date
Jun 2016
The main aim of this book is to consider how the sales function informs business strategy. Although there are a number of books available that address how to manage the sales team tactically, this tex ... Read more

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Achieving a Strategic Sales Focus: Contemporary Issues and Future Challenges

ISBN : 9780198706649

Price(incl.tax): 
¥4,840
Author: 
Kenneth Le Meunier-FitzHugh; Tony Douglas
Pages
224 Pages
Format
Paperback
Size
153 x 234 mm
Pub date
Jun 2016
The main aim of this book is to consider how the sales function informs business strategy. Although there are a number of books available that address how to manage the sales team tactically, this tex ... Read more

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This item is available through your usual bookshop or bookseller

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Aging Our Way: Lessons for Living from 85 and Beyond

ISBN : 9780199797905

Price(incl.tax): 
¥5,533
Author: 
Meika Loe
Pages
344 Pages
Format
Hardcover
Size
160 x 236 mm
Pub date
Oct 2011
In 1998, Hallmark unveiled their new "One-Hundredth-Birthday" cards, and by 2007 annual sales were at 85,000. America is rapidly graying: between now and 2030, the number of people in the U.S. over th ... Read more

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Agricultural and Food Controversies: What Everyone Needs to Know

ISBN : 9780199368426

Price(incl.tax): 
¥2,420
Author: 
F. Bailey Norwood; Michelle S. Calvo-Lorenzo; Sarah Lancaster; Pascal A. Oltenacu
Pages
168 Pages
Format
Paperback
Size
141 x 209 mm
Pub date
Jan 2015
Series
What Everyone Needs to Know
The authors represent a diverse mixture of relevant research backgrounds, including animal science, agriculture, and economics Both sides of the debates are presented without advocating one viewp ... Read more

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America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops

ISBN : 9780199734955

Price(incl.tax): 
¥3,839
Author: 
Christine Sismondo
Pages
336 Pages
Format
Hardcover
Size
167 x 241 mm
Pub date
Jul 2011
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte i ... Read more

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Becoming the World's Biggest Brewer: Artois, Piedboeuf, and Interbrew (1880-2000)

ISBN : 9780198829089

Price(incl.tax): 
¥13,695
Author: 
Kenneth Bertrams; Julien Del Marmol; Sander Geerts; Eline Poelmans
Pages
416 Pages
Format
Hardcover
Size
156 x 234 mm
Pub date
Oct 2019
AB InBev is today's uncontested world leader of the beer market. It represents over 20% of global beer sales, with more than 450 million hectolitre a year flowing all around the world. Its Belgian pre ... Read more

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Expertise, Communication, and Organizing

ISBN : 9780198739227

Price(incl.tax): 
¥13,145
Author: 
Jeffrey W. Treem; Paul M. Leonardi
Pages
304 Pages
Format
Hardcover
Size
153 x 234 mm
Pub date
Jun 2016
Expertise is an intriguing construct. Though it is highly desired, it is commonly characterized by exclusivity or being something esoteric making it both seemingly difficult to acquire and understand. ... Read more

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Expertise, Communication, and Organizing

ISBN : 9780198739234

Price(incl.tax): 
¥5,016
Author: 
Jeffrey W. Treem; Paul M. Leonardi
Pages
304 Pages
Format
Paperback
Size
153 x 234 mm
Pub date
Jun 2016
Expertise is an intriguing construct. Though it is highly desired, it is commonly characterized by exclusivity or being something esoteric making it both seemingly difficult to acquire and understand. ... Read more

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Food: A Very Short Introduction

ISBN : 9780199661084

Price(incl.tax): 
¥1,628
Author: 
Lord John Krebs
Pages
144 Pages
Format
Paperback
Size
115 x 173 mm
Pub date
Sep 2013
Series
Very Short Introductions
Includes a brief history of human food and examines the four great transitions of food development Considers the various biological senses involved in food Looks at the reasons why people like ... Read more

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Forked: A New Standard for American Dining

ISBN : 9780199380473

Price(incl.tax): 
¥3,839
Author: 
Saru Jayaraman
Pages
248 Pages
Format
Hardcover
Size
140 x 210 mm
Pub date
Mar 2016
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership A ... Read more

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