OXFORD UNIVERSITY PRESS

Food technology

Molecules, Microbes, and Meals: The Surprising Science of Food

ISBN : 9780190687694

Price(incl.tax): 
¥4,917
Author: 
Alan Kelly
Pages
312 Pages
Format
Hardcover
Size
156 x 235 mm
Pub date
May 2019
The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do ... Read more

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The Chemistry of Korean Foods and Beverages

ISBN : 9780841233690

Price(incl.tax): 
¥26,950
Author: 
Choon H. Do; Youngmok Kim; Agnes M. Rimando
Pages
208 Pages
Format
Hardcover
Size
184 x 261 mm
Pub date
Aug 2021
Series
ACS Symposium Series
As people embrace new traditional cuisines, curiosity about the chemical composition follows. Korean foods and beverages have been inspired by Korea's unique location and climate. Some Koreans believe ... Read more

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The Oxford Handbook of Food Fermentations

ISBN : 9780199742707

Price(incl.tax): 
¥30,800
Author: 
Charles W. Bamforth; Robert E. Ward
Pages
832 Pages
Format
Hardcover
Size
182 x 254 mm
Pub date
Sep 2014
Series
Oxford Handbooks
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essenti ... Read more

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