OXFORD UNIVERSITY PRESS

Pharmacology and therapeutics

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings (3rd edition)

ISBN : 9780190932794

Price(incl.tax): 
¥5,830
Author: 
Gary L. Wenk
Pages
288 Pages
Format
Hardcover
Size
156 x 235 mm
Pub date
Apr 2019
An illuminating and humorous look at how the substances we eat affect the brain Features insight into two epidemics in America: opioid addiction and obesity No prior knowledge of the brain or b ... Read more

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