OXFORD UNIVERSITY PRESS

Ethics of consumption

Food, Ethics, and Society: An Introductory Text with Readings

ISBN : 9780199321742

Price(incl.tax): 
¥9,691
Author: 
Anne Barnhill; Mark Budolfson; Tyler Doggett
Pages
672 Pages
Format
Paperback
Size
191 x 235 mm
Pub date
Oct 2016
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include ... Read more

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From Field to Fork: Food Ethics for Everyone

ISBN : 9780199391691

Price(incl.tax): 
¥3,685
Author: 
Paul B. Thompson
Pages
344 Pages
Format
Paperback
Size
142 x 212 mm
Pub date
Jul 2015
After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on ... Read more

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Unfit for the Future?: The Need for Moral Enhancement

ISBN : 9780199653645

Price(incl.tax): 
¥5,566
Author: 
Ingmar Persson; Julian Savulescu
Pages
160 Pages
Format
Hardcover
Size
147 x 223 mm
Pub date
Jul 2012
Series
Uehiro Series in Practical Ethics
Unfit for the Future argues that the future of our species depends on our urgently finding ways to bring about radical enhancement of the moral aspects of our own human nature. We have rewritten our o ... Read more

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