OXFORD UNIVERSITY PRESS

ユーザーログイン

Smell: A Very Short Introduction
Smell: A Very Short Introduction
¥1,793
(税込)
  • Summarises the latest neurobiological research on smell, in humans and other mammals, as well as in insects and fish
  • Discusses how our genes determine what we can and cannot smell, and why some people like a given smell and others do not
  • Explores how animals use smell to navigate and communicate
  • Considers the future of smell in a world of robots and climate change

   
Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited.
    
In this Very Short Introduction, Matthew Cobb describes the latest scientific research on smell in humans and other mammals, in insects, and even in fish. He looks at how smell evolved, how animals use it to navigate and communicate, and disorders of smell in humans. Understanding smell, especially its neurobiology, has proved a big challenge, but olfactory science has revealed genetic factors that determine what we can and cannot smell, and why some people like a given smell while others find it unbearable. He ends by considering future treatments for smell disorders, and speculating on the role of smell in a world of robots.

目次: 

List of illustrations
1: How we smell
2: Smelling with genes
3: Animal olfaction
4: Human smelling
5: The future of smell
6: Smelling to remember, remembering smells
7: Chemical signals
Further reading
Index

著者について: 

Matthew Cobb, School of Biological Sciences, University of Manchester
  
Matthew Cobb is Professor of Zoology at the University of Manchester. He has a degree in Psychology and has studied the sense of smell in maggots and other animals for over 30 years. Since 2004, he has taught a final-year course at Manchester on Chemical Communication in Animals, which is the basis for this book. His favourite smells are the back of a baby's neck, and petrichor: the smell of soil in the summer after it has rained. In 2015, he was shortlisted for the Royal Society Book Prize for his book Life's Greatest Secret: The Race to Crack the Genetic Code (Profile Books, 2015).

商品情報

ISBN : 9780198825258

著者: 
Matthew Cobb
ページ
144 ページ
フォーマット
Paperback
サイズ
111 x 174 mm
カスタマーレビュー
0
(0)

同じカテゴリーの商品

カスタマーレビュー

まだレビューはありません

このページに掲載の「参考価格」は日本国内における希望小売価格です。当ウェブサイトでのご購入に対して特別価格が適用される場合、販売価格は「割引価格」として表示されます。なお、価格は予告なく変更されることがございますので、あらかじめご了承ください。

Smell: A Very Short Introduction

Smell: A Very Short Introduction

Smell: A Very Short Introduction