OXFORD UNIVERSITY PRESS

Management of public households (Institutional housekeeping)

America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops

ISBN : 9780199734955

Price(incl.tax): 
¥3,839
Author: 
Christine Sismondo
Pages
336 Pages
Format
Hardcover
Size
167 x 241 mm
Pub date
Jul 2011
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte i ... Read more

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Forked: A New Standard for American Dining

ISBN : 9780199380473

Price(incl.tax): 
¥3,839
Author: 
Saru Jayaraman
Pages
248 Pages
Format
Hardcover
Size
140 x 210 mm
Pub date
Mar 2016
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership A ... Read more

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Hotel Housekeeping: Operations and Management (Includes DVD) (3rd edition)

ISBN : 9780199451746

Price(incl.tax): 
¥4,015
Author: 
G. Raghubalan; Ms Smritee Raghubalan
Pages
772 Pages
Format
Other format
Size
184 x 242 mm
Pub date
Nov 2015
The third edition of Hotel Housekeeping continues to provide a comprehensive and lucid coverage of the subject. The book explores the key elements of housekeeping as also its theoretical foundations ... Read more

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Quantity Food Production Operations and Indian Cuisine

ISBN : 9780198068495

Price(incl.tax): 
¥3,828
Author: 
Parvinder S. Bali
Pages
416 Pages
Format
Paperback
Size
187 x 242 mm
Pub date
May 2011
Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students of hotel management. The book covers the basics of volume cooking and Indian cui ... Read more

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Savoring Gotham: A Food Lover's Companion to New York City

ISBN : 9780199397020

Price(incl.tax): 
¥5,379
Author: 
Andrew F Smith; Brewmaster Garrett Oliver
Pages
952 Pages
Format
Paperback
Size
178 x 254 mm
Pub date
Jan 2016
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New ... Read more

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The Cultivation of Taste: Chefs and the Organization of Fine Dining

ISBN : 9780198758358

Price(incl.tax): 
¥3,289
Author: 
Christel Lane
Pages
384 Pages
Format
Paperback
Size
156 x 234 mm
Pub date
Feb 2016
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's boo ... Read more

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The Cultivation of Taste: Chefs and the Organization of Fine Dining

ISBN : 9780199651658

Price(incl.tax): 
¥7,117
Author: 
Christel Lane
Pages
384 Pages
Format
Hardcover
Size
163 x 241 mm
Pub date
Feb 2014
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's boo ... Read more

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