OXFORD UNIVERSITY PRESS

Food & drink

The Oxford Companion to Cheese

ISBN : 9780199330881

Price(incl.tax): 
¥10,010
Author: 
Mateo Kehler; Catherine Donnelly
Pages
888 Pages
Format
Hardcover
Size
186 x 257 mm
Pub date
Dec 2016
Series
Oxford Companions
Winner of the 2017 James Beard Book Award for Reference and Scholarship   855 entries on all aspects of cheese - historical and cultural, scientific, and technical. An astonishing 3 ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Oxford Companion to Food (3rd edition)

ISBN : 9780199677337

Price(incl.tax): 
¥7,304
Author: 
Alan Davidson; Tom Jaine
Pages
960 Pages
Format
Hardcover
Size
227 x 281 mm
Pub date
Aug 2014
Series
Oxford Companions
'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Oxford Companion to Sugar and Sweets

ISBN : 9780199313396

Price(incl.tax): 
¥10,010
Author: 
Darra Goldstein; Sidney Mintz; Michael Krondl; Laura Mason; Geraldine Quinzio; Ursula Heinzelmann
Pages
920 Pages
Format
Hardcover
Size
187 x 260 mm
Pub date
Jun 2015
Series
Oxford Companions
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic Edited by Darr ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Oxford Companion to Wine (4th edition)

ISBN : 9780198705383

Price(incl.tax): 
¥7,304
Author: 
Jancis Robinson; Julia Harding
Pages
908 Pages
Format
Hardcover
Size
228 x 281 mm
Pub date
Sep 2015
Series
Oxford Companions
Winner of the 2016 James Beard Book Award for Beverages     Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Oxford Encyclopedia of Food and Drink in America (2nd edition)

ISBN : 9780199734962

Price(incl.tax): 
¥91,630
Author: 
Bruce Kraig; Andrew Smith
Pages
2560 Pages
Format
Hardcover
Size
239 x 305 mm
Pub date
Jan 2013
The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the significant events, inventions, and social movements that ha ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Oxford Handbook of Food History

ISBN : 9780190628246

Price(incl.tax): 
¥7,700
Author: 
Jeffrey M. Pilcher
Pages
344 Pages
Format
Paperback
Size
170 x 244 mm
Pub date
May 2017
Series
Oxford Handbooks
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recen ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Oxford Handbook of Food History

ISBN : 9780199729937

Price(incl.tax): 
¥26,180
Author: 
Jeffrey M. Pilcher
Pages
536 Pages
Format
Hardcover
Size
183 x 251 mm
Pub date
Nov 2012
Series
Oxford Handbooks in History
The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales sc ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Science of Cheese

ISBN : 9780199922307

Price(incl.tax): 
¥5,225
Author: 
Michael H. Tunick
Pages
304 Pages
Format
Hardcover
Size
164 x 235 mm
Pub date
Apr 2014
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

[Oxford] Handbook of Food Ethics

ISBN : 9780199372263

Price(incl.tax): 
¥23,100
Author: 
Anne Barnhill; Tyler Doggett; Mark Budolfson
Pages
824 Pages
Format
Hardcover
Size
171 x 248 mm
Pub date
Feb 2018
Series
Oxford Handbooks
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these field ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details