OXFORD UNIVERSITY PRESS

Home & family management

[Oxford] Handbook of Food Ethics

ISBN : 9780199372263

Price(incl.tax): 
¥23,100
Author: 
Anne Barnhill; Tyler Doggett; Mark Budolfson
Pages
824 Pages
Format
Hardcover
Size
171 x 248 mm
Pub date
Feb 2018
Series
Oxford Handbooks
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these field ... Read more

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