OXFORD UNIVERSITY PRESS

Home & family management

The Oxford Companion to Food (3rd edition)

ISBN : 9780199677337

Price(incl.tax): 
¥7,304
Author: 
Alan Davidson; Tom Jaine
Pages
960 Pages
Format
Hardcover
Size
227 x 281 mm
Pub date
Aug 2014
Series
Oxford Companions
'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an ... Read more

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The Oxford Companion to Sugar and Sweets

ISBN : 9780199313396

Price(incl.tax): 
¥10,010
Author: 
Darra Goldstein; Sidney Mintz; Michael Krondl; Laura Mason; Geraldine Quinzio; Ursula Heinzelmann
Pages
920 Pages
Format
Hardcover
Size
187 x 260 mm
Pub date
Jun 2015
Series
Oxford Companions
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic Edited by Darr ... Read more

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The Oxford Companion to Wine (4th edition)

ISBN : 9780198705383

Price(incl.tax): 
¥7,304
Author: 
Jancis Robinson; Julia Harding
Pages
908 Pages
Format
Hardcover
Size
228 x 281 mm
Pub date
Sep 2015
Series
Oxford Companions
Winner of the 2016 James Beard Book Award for Beverages     Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, ... Read more

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The Oxford Encyclopedia of Food and Drink in America (2nd edition)

ISBN : 9780199734962

Price(incl.tax): 
¥91,630
Author: 
Bruce Kraig; Andrew Smith
Pages
2560 Pages
Format
Hardcover
Size
239 x 305 mm
Pub date
Jan 2013
The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the significant events, inventions, and social movements that ha ... Read more

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The Oxford Handbook of Food History

ISBN : 9780190628246

Price(incl.tax): 
¥7,700
Author: 
Jeffrey M. Pilcher
Pages
344 Pages
Format
Paperback
Size
170 x 244 mm
Pub date
May 2017
Series
Oxford Handbooks
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recen ... Read more

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The Oxford Handbook of Food History

ISBN : 9780199729937

Price(incl.tax): 
¥26,180
Author: 
Jeffrey M. Pilcher
Pages
536 Pages
Format
Hardcover
Size
183 x 251 mm
Pub date
Nov 2012
Series
Oxford Handbooks in History
The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales sc ... Read more

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The Oxford Handbook of Project Management

ISBN : 9780199655823

Price(incl.tax): 
¥6,391
Author: 
Peter W. G. Morris; Jeffrey K. Pinto; Jonas Soderlund
Pages
576 Pages
Format
Paperback
Size
173 x 246 mm
Pub date
Jul 2012
Series
Oxford Handbooks in Business and Management
The Oxford Handbook of Project Management presents and discusses leading ideas in the management of projects. Positioning project management as a domain much broader and more strategic than simply 'ex ... Read more

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The Philosophical Parent: Asking the Hard Questions About Having and Raising Children

ISBN : 9780190914189

Price(incl.tax): 
¥4,301
Author: 
Jean Kazez
Pages
336 Pages
Format
Paperback
Size
140 x 210 mm
Pub date
Sep 2018
Becoming parents draws us into philosophical quandaries before our children have even been born. Why do most of us want to have children? Should we make new people, despite life's travails and our cro ... Read more

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The Philosophical Parent: Asking the Hard Questions About Having and Raising Children

ISBN : 9780190652609

Price(incl.tax): 
¥5,379
Author: 
Jean Kazez
Pages
336 Pages
Format
Hardcover
Size
140 x 210 mm
Pub date
Aug 2017
Having and raising a child forces parents to confront questions that can consume even the most dedicated of philosophers. For those for whom it is a choice whether or not to have children, even the qu ... Read more

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The Science of Cheese

ISBN : 9780199922307

Price(incl.tax): 
¥5,225
Author: 
Michael H. Tunick
Pages
304 Pages
Format
Hardcover
Size
164 x 235 mm
Pub date
Apr 2014
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came ... Read more

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