OXFORD UNIVERSITY PRESS

Home & family management

Quantity Food Production Operations and Indian Cuisine

ISBN : 9780198068495

Price(incl.tax): 
¥3,828
Author: 
Parvinder S. Bali
Pages
416 Pages
Format
Paperback
Size
187 x 242 mm
Pub date
May 2011
Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students of hotel management. The book covers the basics of volume cooking and Indian cui ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

Pages
296 Pages
Format
Paperback
Size
156 x 235 mm
Pub date
Nov 2017
Deaf children are not hearing children who can't hear, and having a deaf child is not analogous to having a hearing child who can't hear. Beyond any specific effects of hearing loss, deaf children are ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

Raising Musical Kids: A Guide for Parents (2nd edition)

ISBN : 9780199941674

Price(incl.tax): 
¥4,455
Author: 
Robert A. Cutietta
Pages
296 Pages
Format
Paperback
Size
155 x 234 mm
Pub date
Jan 2014
Does music make kids smarter? At what age should a child begin music lessons? Where should you purchase an instrument? What should parents expect from a child's teachers and lessons? How can you get k ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

Savoring Gotham: A Food Lover's Companion to New York City

ISBN : 9780199397020

Price(incl.tax): 
¥5,379
Author: 
Andrew F Smith; Brewmaster Garrett Oliver
Pages
952 Pages
Format
Paperback
Size
178 x 254 mm
Pub date
Jan 2016
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

Soda Politics: Taking on Big Soda (and Winning)

ISBN : 9780190693145

Price(incl.tax): 
¥3,531
Author: 
Marion Nestle
Pages
512 Pages
Format
Paperback
Size
156 x 235 mm
Pub date
Oct 2017
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into a mu ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

Soda Politics: Taking on Big Soda (and Winning)

ISBN : 9780190263430

Price(incl.tax): 
¥4,609
Author: 
Marion Nestle; Mark Bittman; Neal Baer
Pages
528 Pages
Format
Hardcover
Size
163 x 235 mm
Pub date
Nov 2015
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers - principally Coca-Cola and PepsiCo - into ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Complete Indian Housekeeper and Cook

ISBN : 9780199605767

Price(incl.tax): 
¥2,002
Author: 
Flora Annie Steel; Grace Gardiner; Ralph J. Crane; Anna Johnston
Pages
400 Pages
Format
Paperback
Size
139 x 200 mm
Pub date
Oct 2011
Series
Oxford World's Classics
an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire' InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author G ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Cultivation of Taste: Chefs and the Organization of Fine Dining

ISBN : 9780198758358

Price(incl.tax): 
¥3,289
Author: 
Christel Lane
Pages
384 Pages
Format
Paperback
Size
156 x 234 mm
Pub date
Feb 2016
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's boo ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Cultivation of Taste: Chefs and the Organization of Fine Dining

ISBN : 9780199651658

Price(incl.tax): 
¥7,117
Author: 
Christel Lane
Pages
384 Pages
Format
Hardcover
Size
163 x 241 mm
Pub date
Feb 2014
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's boo ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details

The Diner's Dictionary: Word Origins of Food and Drink (2nd edition)

ISBN : 9780199640249

Price(incl.tax): 
¥2,376
Author: 
John Ayto
Pages
416 Pages
Format
Hardcover
Size
145 x 202 mm
Pub date
Oct 2012
Did you know that 'croissant' literally means 'crescent' or that oranges are native to China? Do you realize that the word 'pie' has been around for seven hundred years in English or that 'toast' come ... Read more

This item is available through your usual bookshop or bookseller

This item is available through your usual bookshop or bookseller

See details