OXFORD UNIVERSITY PRESS

Home & family management

Savoring Gotham: A Food Lover's Companion to New York City

ISBN : 9780199397020

Price(incl.tax): 
¥5,379
Author: 
Andrew F Smith; Brewmaster Garrett Oliver
Pages
952 Pages
Format
Paperback
Size
178 x 254 mm
Pub date
Jan 2016
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New ... Read more

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Soda Politics: Taking on Big Soda (and Winning)

ISBN : 9780190693145

Price(incl.tax): 
¥3,531
Author: 
Marion Nestle
Pages
512 Pages
Format
Paperback
Size
156 x 235 mm
Pub date
Oct 2017
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into a mu ... Read more

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Soda Politics: Taking on Big Soda (and Winning)

ISBN : 9780190263430

Price(incl.tax): 
¥4,609
Author: 
Marion Nestle; Mark Bittman; Neal Baer
Pages
528 Pages
Format
Hardcover
Size
163 x 235 mm
Pub date
Nov 2015
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers - principally Coca-Cola and PepsiCo - into ... Read more

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The Complete Indian Housekeeper and Cook

ISBN : 9780199605767

Price(incl.tax): 
¥2,002
Author: 
Flora Annie Steel; Grace Gardiner; Ralph J. Crane; Anna Johnston
Pages
400 Pages
Format
Paperback
Size
139 x 200 mm
Pub date
Oct 2011
Series
Oxford World's Classics
an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire' InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author G ... Read more

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The Cultivation of Taste: Chefs and the Organization of Fine Dining

ISBN : 9780198758358

Price(incl.tax): 
¥3,289
Author: 
Christel Lane
Pages
384 Pages
Format
Paperback
Size
156 x 234 mm
Pub date
Feb 2016
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's boo ... Read more

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The Cultivation of Taste: Chefs and the Organization of Fine Dining

ISBN : 9780199651658

Price(incl.tax): 
¥7,117
Author: 
Christel Lane
Pages
384 Pages
Format
Hardcover
Size
163 x 241 mm
Pub date
Feb 2014
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's boo ... Read more

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The Diner's Dictionary: Word Origins of Food and Drink (2nd edition)

ISBN : 9780199640249

Price(incl.tax): 
¥2,376
Author: 
John Ayto
Pages
416 Pages
Format
Hardcover
Size
145 x 202 mm
Pub date
Oct 2012
Did you know that 'croissant' literally means 'crescent' or that oranges are native to China? Do you realize that the word 'pie' has been around for seven hundred years in English or that 'toast' come ... Read more

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The London Restaurant, 1840-1914

ISBN : 9780198817604

Price(incl.tax): 
¥10,956
Author: 
Brenda Assael
Pages
272 Pages
Format
Hardcover
Size
138 x 216 mm
Pub date
Jul 2018
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occu ... Read more

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The Oxford Companion to Beer

ISBN : 9780195367133

Price(incl.tax): 
¥10,010
Author: 
Garrett Oliver; Tom Colicchio
Pages
960 Pages
Format
Hardcover
Size
190 x 255 mm
Pub date
Oct 2011
Series
Oxford Companions
Most comprehensive reference work on beer ever published Over 1,100 entries by renowned beer experts across the globe Entries on every aspect of beer, including chemical, technical, social, cul ... Read more

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The Oxford Companion to Cheese

ISBN : 9780199330881

Price(incl.tax): 
¥10,010
Author: 
Mateo Kehler; Catherine Donnelly
Pages
888 Pages
Format
Hardcover
Size
186 x 257 mm
Pub date
Dec 2016
Series
Oxford Companions
Winner of the 2017 James Beard Book Award for Reference and Scholarship   855 entries on all aspects of cheese - historical and cultural, scientific, and technical. An astonishing 3 ... Read more

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