Twenty thousand years ago our planet was an icehouse. Temperatures were down six degrees; ice sheets kilometres thick buried much of Europe and North America and sea levels were 130m lower. The follow ... Read more
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This book provides students with the tools necessary to understand the processes that control the chemical species present in waters of both natural and engineered systems. After providing basic infor ... Read more
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Provides an introduction to the science of water, ice, snow, and steam, and how the structure of water molecules gives rise to its physical and chemical properties
Discusses the key role of water ... Read more
Weather, Macroweather, and the Climate is an insider's attempt to explain as simply as possible how to understand the atmospheric variability that occurs over an astonishing range of scales: from mill ... Read more
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Describes how weather observations are made, and the development of weather forecasting
Covers the basic features and properties of the atmosphere, such as the ozone layer and greenhouse effect, ... Read more
In New England, 1816 was called the Year Without a Summer. Crops failed throughout America and, in Western Europe, it was even worse, with food riots and armed groups raiding bakeries and grain market ... Read more
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