F. Bailey Norwood; Michelle S. Calvo-Lorenzo; Sarah Lancaster; Pascal A. Oltenacu
ページ
168 ページ
フォーマット
Paperback
サイズ
141 x 209 mm
刊行日
2014年12月
シリーズ
What Everyone Needs to Know
The authors represent a diverse mixture of relevant research backgrounds, including animal science, agriculture, and economics
Both sides of the debates are presented without advocating one viewp ... 続きを読む
Kenneth Bertrams; Julien Del Marmol; Sander Geerts; Eline Poelmans
ページ
416 ページ
フォーマット
Hardcover
サイズ
156 x 234 mm
刊行日
2019年10月
AB InBev is today's uncontested world leader of the beer market. It represents over 20% of global beer sales, with more than 450 million hectolitre a year flowing all around the world. Its Belgian pre ... 続きを読む
Includes a brief history of human food and examines the four great transitions of food development
Considers the various biological senses involved in food
Looks at the reasons why people like ... 続きを読む
Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contrib ... 続きを読む
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into a mu ... 続きを読む
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers - principally Coca-Cola and PepsiCo - into ... 続きを読む
Flora Annie Steel; Grace Gardiner; Ralph J. Crane; Anna Johnston
ページ
400 ページ
フォーマット
Paperback
サイズ
139 x 200 mm
刊行日
2011年10月
シリーズ
Oxford World's Classics
an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire'
InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author G ... 続きを読む
Did you know that 'croissant' literally means 'crescent' or that oranges are native to China? Do you realize that the word 'pie' has been around for seven hundred years in English or that 'toast' come ... 続きを読む
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occu ... 続きを読む
Most comprehensive reference work on beer ever published
Over 1,100 entries by renowned beer experts across the globe
Entries on every aspect of beer, including chemical, technical, social, cul ... 続きを読む
