OXFORD UNIVERSITY PRESS

Very Short Introductions: Buy 3 for the price of 2
 
 

The Oxford Companion to Wine (4th edition)

ISBN : 9780198705383

参考価格(税込): 
¥7,603
著者: 
Jancis Robinson; Julia Harding
ページ
908 ページ
フォーマット
Hardcover
サイズ
228 x 281 mm
刊行日
2015年09月
シリーズ
Oxford Companions

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Winner of the 2016 James Beard Book Award for Beverages 
  
  • Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine
  • More than 60% of entries have been comprehensively revised and updated to include the very latest international research and opinion
  • 300 brand-new entries, including wine appsaromaticsgeosminHong Kongmineralitynatural winesocial media, and tasting notes language
  • Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine, and Julia harding MW
  • More than 180 top local experts, including 58 new ones, contribute entries on their specialist regions, such as Huon Hooke on Australia, Michael Fridjhon on South Africa, David Schildknecht on Germany and Austria, Victor de la Serna on Spain, and Walter Speller on Italy
  • Beautiful new page design incorporating new colour photographs and black and white line drawings
  • All maps of wine regions have been updated for this edition

New to this Edition:

  • Comprehensively revised and updated throughout
  • 300 brand-new entries
  • Significant new updates on hundreds of topics such as Chinascrewcaps, and the origins of viniculture
  • Impressive global coverage of wine regions, including new entries on AlaskaLesothoNorway, and Tahiti
  • Includes brand-new colour photographs and black and white line drawings
  • Maps of wine regions have been updated

 
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. 

Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. 

Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.

目次: 

Preface
Contributors
Acknowledgements
List of new entries
Maps of the wine regions
Note to the reader
Complete list of entries by subject
Companion to Wine
Appendix 1: Controlled appellations and their permitted grape varieties
Appendix 2A: Total vineyard area by country
Appendix 2B: Wine production by country
Appendix 2C: Per capita consumption by country

著者について: 

Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine, and Julia Harding, Master of Wine
 
Contributors:

Sarah Ahmed; Hamish Aird; Professor Jean Aitchison; Mail Amanov; Kym Anderson; Alberto Antonini; Tony Aspler; Susy Atkins; Bill Baker; Dr John Barker; Dr Eveline Bartowsky; Nicolas Belfrage; Helen Bettinson; David Bird; Dr Linda Bisson; Dr Jeremy Black; Beverley Blanning; William Bolter; Dr Rob Bramley; Michael Broadbent; Dr Roger Brock; Stephen Brook; Larry Brooks; Nick Bulleid; Robin Butler; Bob Campbell; Dr Dimitra Capone; Alain Carbonneau; Tom Carson; Bruce Cass; Umay Çeviker; Dr Steve Charters; Dr Véronique Cheynier; Nodari Chkhartishvili; Professor Dr Monika Christmann; Elaine Chukan Brown; Dr Tyler Colman; Dr Michael Considine; Dr Bryan Coombe; Dr Peter Cousins; Dr Glen Creasy; Professor Barry Cunliffe; Tamlyn Currin; Dr Bob Dambergs; Dr Daniel Deckers; Li Demei; Dr Donald Dibbern; Barry Dick; Professor James Douglas; Dr Peter Dry; Dr Denis Dubourdieu; Anne Duggan; Abi Duhr; Margaret Emery; Marcel Essling; Nicholas Faith; Christopher Fielden; Michael Fridjhon; Doug Frost; Denis Gastin; Richard Gawel; Benny Génsbøl; Rosemary George; Dr Caroline Gilby; Dr John Gladstones; Sam Glaetzer; David Gleave; Wojciech Gogolinski; Howard G. Goldberg; Dr Jamie Goode; Robert Gorjak; Nayan Gowda; Paul Gregutt; Ronald de Groot; Lisa Shara Hall; James Halliday; Jake Hancock; Rosi Hanson; Julia Harding; Sam Harrop; Dr Judith Harvey; Maarten van Helden; Professor Paul A. Henschke; Dr Markus Herderich; Dr Hildegarde Heymann; Hans-Peter Hoehnen; Dr Leofranc Holford-Strevens; Huon Hooke; Alex Hunt; Dr Dan Johnson; Hugh Johnson; Russell Johnstone; Dr Gregory V. Jones; Dr Tony Jordan; Rupert Joy; Eva Kaluzynska; Michael Karam; Dr Philip Kennedy; John Kesby; Mel Knox; Dr Mark Krstic; Martin Lam; Miles Lambert-Gocs; Erica Landin; Dr Valérie Lavigne; Konstantinos Lazarakis; Professor Terry Lee; Cornelis (Kees) van Leeuwen; Harriet Lembeck; Peter Leske; Simon Loftus; Wink Lorch; Patrick E. McGovern; Edi Maletic; Alex Maltman; Jane Masters; Richard Mayson; Dr Gabriella Mészáros; Sven Moesgaard; Adam Sebag Montefiore; Jasper Morris; Lucie Morton; Linda Murphy; Igor Nykolyn; Dr Philip Norrie; Ken Ohashi; Jeremy Paterson; Edmund Penning-Rowsell; Professor Gary Pickering; Professor Thomas Pinney; John Platter; Dr John Possingham; Dr Vladimir Pukish; Wyatt H. Peabody; Alexander Purcell; Dr Jane Renfrew; Professor Pascal Ribéreau-Gayon; Jancis Robinson; Dr Gábor Rohály; Andrés Rosberg; Anthony Rose; Bjørn Tore Aastorp Ruud; Viacheslav Rybinstev; Dr Amanda Stewart; David Schildknecht; John Schreiner; Professor Hans Schultz; Michael Schuster; Tom Scott; Dr Mark Sefton; Victor de la Serna; Young Shi; Con Simos; Reva K. Singh; Stephen Skelton; Dr Richard Smart; Professor Barry C. Smith; Walter Speller; Richard Stávek; Patricia Stefanowicz; Tyson Stelzer; Creina Stockley; Lukas Susaj; Dr Elisabeta Susaj; Keith Sutton; Michael Tabone; Patricio Tapia; Geoff Taylor; Rémi Teissier du Cros; Joelle Thomson; Dr Roy Thornton; Dr Steve Tyerman; Tim Unwin; Dr José Ramón Úrbez-Torres; Tim Vandergrift; Gido Van Imschoot; Kenneth Verosub; Dr Olivier Viret; Dr José Vouillamoz; Monty Waldin; Dr Bernard Watney; A. Dinsmoor Webb; Robert E. White; Dr Patrick Williams; Dr Hanneke Wilson; Nigel Wilson; Dr Tony Wolf; Steve Wratten; Bruce Zoecklein; David Harvey; Pamela Vandkye Price

"This is simply a supremely practical and astonishingly comprehensive reference book." - Liz Sagues, Circle Update

"It's not always worth buying follow-on editions of classic books, but the fourth outing of the Oxford Companion to Wine contains lots of new material. If you're looking for a Christmas present for the wine lover in your life or just want to own a copy yourself, this is the most comprehensive wine tome on the market." - Woman & Home

"... even more astonishing than the depth and breadth of revision is the degree of change thats happened in the wide world of wine in the last 10 years to which this edition is testimonial. Its a handy barometer on how the wine world is doing." - Georges Meekers, Times of Malta

"The revisions for this new edition have been admirably and impeccably thorough... There also is plenty of humor, a quality often lacking in reference works." - Anne Krebiehl, World of Fine Wine

"As well as a huge weight of entertainment, this wonderful book also manages to entertain and delight." - Stephen Brook, Decanter

"Written with authority, and sometimes a humour so sly you have to do a double take, this [fourth edition] is still the best place to turn for answers to all your wine queries." - Henry Jeffreys, The Guardian Best Drink Books of 2015

"If someone is to own just one wine book, Ms. Robinson's mighty effort is the fail-safe proposition." - Wall Street Journal

"become an armchair expert with the renowned Oxford Companion to Wine" - BBC Good Food

"A solid update of a vital reference from a towering authority in the field." - Library Journal

"This giant tome is a must for wine aficionados, combining meticulously-researched fact with refreshing opinion and wit" - Hannah Stephenson, Christmas Books, Belfast Telegraph

"This is the ultimate desert island wine book ... gloriously rich on fact ... surely the worlds best general wine reference book" - Liz Sagues, Christmas Books 2015, Ham&High

"magnificently comprehensive book ... If you're a wine novice, this one volume could teach you more about wine than any other; and if you're a full-time wine professional, you will still find much in here that you didn't know ... no editors could have brought us a volume closer to perfection than Jancis Robinson and Julia Harding have done" - Andrew Jefford, Decanter

"Thousands of wine students across the globe will rejoice in this unparalleled work of reference and see it as an essential starting point for further study. As a source of well-honed, succinct definitions, the Companion is invaluable ... The revisions for this new edition have been admirably and impeccably thorough ... Even if your bookshelf already groans under the weight of the previous edition, purchasing this revision will be money well spent. In the case of wine, as in so many other spheres, knowledge increases enjoyment exponentially. Quite apart from being such a splendid reference work, the book feeds curiosity" - The World of Fine Wine

"MUST-BUY BOOK ... this is the most comprehensive wine tome on the market" - Woman & Home

"go-to guide" - Julie Sheppard, Square Meal Lifestyle

"If you don't own her [Jancis Robinson] magnificent work, then it may be the most essential wine book any enthusiast should possess — a fastidiously researched and well-crafted book on just about everything on wine from a-z." - Robert Parker's bulletin board, Robert Parker

"I can't live without this book, and have purchased every version since it first came out. It's my go-to reference for research into current and historical grapes and wines." - Becky Sue Epstein, palatepress.com

"Over 4,000 entries on every wine-related topic imaginable... It's an essential piece for every wine-lover's shelves." - www.foodnetwork.com

"The most eagerly-awaited and widely-talked about wine book of the past year ... FT columnist Robinson remains one of the world's most respected impartial commentators on wine" - Off Licence News

"The world's most useful wine book" - Huonhooke.com, Huon Hooke

"The 4th edition is more than ever the indispensable reference about the most complex alcoholic beverage on the planet. The team assembled by Robinson and Harding represent some of the finest minds in their respective fields." - Australian Financial Review

"By some distance the greatest wine reference book ever created" - Wine Times, Ali Nicol

"New research, new trends, new players, new rules, new priorities. No wonder we needed a new edition. The authors and editors have done a distinct service to the wine world with this edition." - Mike Veseth, thewineeconomist.com

"'Must Buy Book'. The fourth outing of The Oxford Companion to Wine contains lots of new material... If you're looking for a present for the wine lover in your life, this is the most comprehensive wine tome on the market."

"A must-have in any serious wine library. Even wine writers refer, and defer, to it." - The Wine Review, Ch'ng Poh Tiong

"sheer abundance and global spread of information... some sort of awesomesauce" - Observer, David Williams

"a handy barometer on how the wine world is doing" - Wine-Searcher, Claire Adamson

"The glorious fourth edition is not just a must-own for any wine professional, it is also a must-buy for any drink-loving wine-hound." - Victoria Moore, Daily Telegraph

"A masterpiece of vinous scholarship." - David Williams, The Observer

"This is Essential reading. Robinson and Harding, along with their team of contributors, have managed to keep the Oxford Companion fresh." - Washington Post

"there is plenty to discover" - Leon Burakowski, Telford Journal

"As well as a huge weight of information, this wonderful book also manages to entertain and delight." - Stephen Brook, Decanter

"Indispensible." - The Wine Merchant, Issue 40

"This book is as perfect and up to date as you can possibly require ... This book is pleasing to read, endlessly fascinating, both un-put-downable and awesome for quick reference. I have totally fallen in love with it" - Extremehousewife

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