OXFORD UNIVERSITY PRESS

The London Restaurant, 1840-1914

ISBN : 9780198817604

参考価格(税込): 
¥10,757
著者: 
Brenda Assael
ページ
272 ページ
フォーマット
Hardcover
サイズ
138 x 216 mm
刊行日
2018年07月
メール送信
印刷

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

目次: 

Introduction: Foregrounding the Restaurant
1 Finding the Restaurant
2 Running the Restaurant
3 Waiting in the Restaurant
4 Health and Regulation in the Restaurant
5 Gastro-cosmopolitanism and the Restaurant
6 Dining in the Restaurant
Epilogue: Remembering the Restaurant
Notes
Bibliography
Index

著者について: 

Brenda Assael was educated at Barnard College of Columbia University and the University of Toronto. She is the author of The Circus and Victorian Society (2005), and has published widely on the intersections between culture, society, commerce, and politics in nineteenth-century Britain.

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