OXFORD UNIVERSITY PRESS

Home & family management

Food Production Operations (3rd edition)

ISBN : 9780190124793

Price(incl.tax): 
¥5,291
Author: 
Chef Parvinder S. Bali
Pages
656 Pages
Format
Paperback
Size
189 x 246 mm
Pub date
Aug 2020
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery ... Read more

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Food: A Very Short Introduction

ISBN : 9780199661084

Price(incl.tax): 
¥1,628
Author: 
Lord John Krebs
Pages
144 Pages
Format
Paperback
Size
115 x 173 mm
Pub date
Sep 2013
Series
Very Short Introductions
Includes a brief history of human food and examines the four great transitions of food development Considers the various biological senses involved in food Looks at the reasons why people like ... Read more

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Forked: A New Standard for American Dining

ISBN : 9780199380473

Price(incl.tax): 
¥3,839
Author: 
Saru Jayaraman
Pages
248 Pages
Format
Hardcover
Size
140 x 210 mm
Pub date
Mar 2016
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership A ... Read more

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Hotel Housekeeping: Operations and Management (Includes DVD) (3rd edition)

ISBN : 9780199451746

Price(incl.tax): 
¥4,015
Author: 
G. Raghubalan; Ms Smritee Raghubalan
Pages
772 Pages
Format
Other format
Size
184 x 242 mm
Pub date
Nov 2015
The third edition of Hotel Housekeeping continues to provide a comprehensive and lucid coverage of the subject. The book explores the key elements of housekeeping as also its theoretical foundations ... Read more

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In Praise of Beer

ISBN : 9780190845957

Price(incl.tax): 
¥3,839
Author: 
Charles W. Bamforth
Pages
168 Pages
Format
Hardcover
Size
156 x 235 mm
Pub date
May 2020
Bamforth examines beer and beer consumption with the knowledge of an expert and the tone of young beer enthusiast Offers clear and concise ways to examine beer like an industry expert Includes ... Read more

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Jews and Their Foodways

ISBN : 9780190265427

Price(incl.tax): 
¥8,932
Author: 
Anat Helman
Pages
336 Pages
Format
Hardcover
Size
156 x 235 mm
Pub date
Jan 2016
Series
Studies in Contemporary Jewry
Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contrib ... Read more

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Knowing Their Place: Domestic Service in Twentieth-Century Britain

ISBN : 9780198718246

Price(incl.tax): 
¥4,290
Author: 
Lucy Delap
Pages
278 Pages
Format
Paperback
Size
156 x 234 mm
Pub date
Jul 2014
Historians have traditionally seen domestic service as an obsolete or redundant sector from the middle of the twentieth century. Knowing Their Place challenges this by linking the early twentieth-cent ... Read more

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Leading Sustainable Change: An Organizational Perspective

ISBN : 9780198783725

Price(incl.tax): 
¥3,289
Author: 
Rebecca M. Henderson; Ranjay Gulati; Michael L. Tushman
Pages
400 Pages
Format
Paperback
Size
156 x 234 mm
Pub date
Jun 2016
The business case for acting sustainably is becoming increasingly compelling - reducing our global footprint to sustainable levels is the defining issue of our times and it is one that can only be add ... Read more

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Mrs Beeton's Book of Household Management (Abridged edition)

ISBN : 9780199536337

Price(incl.tax): 
¥1,639
Author: 
Isabella Beeton; Nicola Humble
Pages
672 Pages
Format
Paperback
Size
128 x 196 mm
Pub date
Jun 2008
Series
Oxford World's Classics
As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of t ... Read more

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Navigating the New Retail Landscape: A Guide for Business Leaders

ISBN : 9780198745754

Price(incl.tax): 
¥6,754
Author: 
Alan Treadgold; Jonathan Reynolds
Pages
288 Pages
Format
Hardcover
Size
156 x 234 mm
Pub date
Jun 2016
The retail industry globally is in the early stages of an era of profound, perhaps unprecedented, change. This book is intended to serve as a robust and practical guide to leaders of enterprises task ... Read more

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