OXFORD UNIVERSITY PRESS

A Dictionary of Food and Nutrition (3rd edition)

ISBN : 9780198829003

Price(incl.tax): 
¥5,478
Author: 
David A. Bender
Pages
608 Pages
Format
Hardcover
Size
138 x 201 mm
Pub date
Mar 2018

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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Index: 

Introduction
Dictionary
Appendices
Units of measurement
Estimated average requirements for energy
The vitamins
US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001
EU Population Reference Intakes (PRI) of nutrients, 1993
UK Reference Intakes (RNI), 1991
Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001
Food additives permitted in the EU

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